"At The Lynhall, we continuously strive to create a space which inspires our employees, customers, and makers to gather around great food experiences. We enrich every person we touch through these experiences and empower them through opportunities for food incubation and exploration. At The Lynhall, we entertain, engage, and invite people in as we celebrate taste, teaching, and togetherness."

Graciously opening their doors for Club Gourmand prior to regular service, Xavi is sure to impress.  This chef driven concept is complimented by the detailed approach to service offered by these partners, Chef Michael Agan and service & beverage guru James Elm. The casual approach to a contemporary American menu offers wonderful flavors in a open and inviting space and has helped redefine the neighborhood restaurant.   

Cast & Cru is a chef driven concept offering American cuisine and located in the historic Old Log Theater.  With a brand new and state of the art kitchen, Chef Matt Elles leads his team through the creation of an elegant menu and experience that is well versed for all tastes and budgets alike. We are lucky to be enjoying this wonderful space and incredible menu, and we are certainly looking forward to the event.

Opening it's first location outside of Illinois in 2001

Wildfire brings Eden Prairie some of the finest

Steaks, chops and seafood Chicago has to offer

With a strong Swedish background and modern french training, it should not come as surprise that Chef Erick Harcey has been recognized as one of the Twin Cities best chefs and a semi-finalist for a James Beard award.  We are fortunate to be hosted by Upton 43, an award wining restaurant that was recognized as not only Minnesota's best restaurant in 2016, though one of the best in the nation.

With great anticipation, the new St. Paul location of fried chicken juggernaut Revival is open and having Club Gourmand for lunch.  We couldn't be more excited to experience the Southern charm and great food being offered by this incredible restaurant...

Midwestern Comfort Food Reimagined 

As a 2015 "best of", the Mpls/StPaul Magazine had the following to say...

Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.

HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of the centuary building in the North Loop of Minneapolis, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.

From humble beginnings to a wonderful local following and success, the Blue Plate Restaurant Co. is becoming a Twin Cities power house in the F&B and hospitality scene.  This months event will be help at the Freehouse, a concept that has been open 2013 and offers a wonderful menu along with a great list of craft beer.  

"There are other brewpubs, taprooms and bars that serve only one brand of beer. But we are not that. We serve our beer side-by-side with that of our competition with the belief that quality and selection of our ingredients and the care and craft of our brewmasters and chefs will shine through in every batch we brew, every pint we pour and every plate we serve. It’s this commitment and love for what we do that makes it worthy of your selection. 

So raise your glass and enjoy a little taste of freedom." 

With locally sourced ingredients and fine attention to the details, this Italian inspired restaurant located in the beautiful and historic Excelsior is sure to impress.  The menu offerings are fitting for quick meals to full blown culinary experiences and we are lucky to join them for this event.  

A fantastic place to try one of over 30 beers and tastefully prepared pub fare, Crooked Pint is sure to impress for this months lunch!

Thank you Shawn Larson & Jon Terry for organizing this event.

We are please to have Borough hosting our next event.  Since opening in early 2013, this Jester Concepts property has had a strong local presence and was recognized as one the countries top 50 best new restaurants. 

We thank Adam & Mark for getting this set up and please note that RSVP's are needed by Friday Feb 12th.

You're in for a treat at this Japanese inspired ramen and sake house.  Moto-i features a fantastic menu as well has house made sake that they have been brewing since 2008.  To learn more about the process and the restaurant, please click the image below.  

Looking forward to seeing everyone, and don't forget to RSVP 

Join us for a year end happy hour at

Yard House

in the West End.

Tour of the Brewery to begin at 12:45 sharp, so swing in early to enjoy the full event.

Menu to come in the next few days...

For even more info on Bad Weather, check out their write up on Growler Mag