After each dining event, members rank their experience in a variety of categories: food, service, atmosphere and overall. Then, at our annual meeting, votes are tabulated and the winner is named. 

Our favorite restaurant of 2014 was Zelo in Minneapolis. Not only were (and is) their food and drink pairings amazing, but the people were what really set this place apart. It was very apparent that the chef as well as the rest of the staff were in the right business. They obviously love their craft, and it shone through not only in their food, but in their overall energy and the discussions they had with our members.

Some comments from our members:

“The dessert was the best presentation of the year.”
“Great interaction with chefs, beverage director, events manager, and wait staff.”

Thanks, Zelo. We’ll be back.